This dish reminds me of my grandma. She used to cook ‘tempe’ and tofu bacem for me. It’s sweet. That’s why I like it. And it’s very tasty to tap tempe bacem with chili. First you grind chili, garlic, and salt. After that, tap tempe bacem on this chili condiments. It’s hot, salty, and sweet as one .. yummy! All I need is just hot rice ^^ (I got hungry just to imagine this ~_~ ) However, today I want to take note when I was cooking bacem chicken with my mom. Basically, the ingredients are same. Just don’t use turmeric when you cook it with tempe or tofu. Ingredients: 1. Onion – 5 2. Garlic - 4 3. Coriander 4. Candlenut – 2 5. Ginger 6. Galingale 7. Turmeric 8. Lemongrass 9. Terasi 10. Laurel like leaf 11. Salt & palm sugar 12. Tamarind How to cook: 1. What you need to grind first is no. 1 – 4. Make sure to grind the coriander well. 2. After they are grinded wel
who will spend life with Cha Bo Gum