CHA DO RI's Time

It is derived from “Master of Study”, a-2010-Korean Drama aired on KBS which adapted Japanese manga “Dragon Zakura”. My friend said it is great (yes, it is) and funny (no, it is not!!!). If it’s funny, why it made me cry a river in every episode (where till today I only had watched 4 episodes!). Kang Suk Ho, a lawyer who supposed to liquidate Byung Moon high school, willingly try to safe this ‘garbage-school’ from bankruptcy by dealing with the headmistress to send out 5 students to Cheonha University, a famous college in Korea. For me, it’s really really touching. It offers 5 different background of each main character:

This dish reminds me of my grandma. She used to cook ‘tempe’ and tofu bacem for me. It’s sweet. That’s why I like it. And it’s very tasty to tap tempe bacem with chili. First you grind chili, garlic, and salt. After that, tap tempe bacem on this chili condiments. It’s hot, salty, and sweet as one .. yummy! All I need is just hot rice ^^ (I got hungry just to imagine this ~_~ ) However, today I want to take note when I was cooking bacem chicken with my mom. Basically, the ingredients are same. Just don’t use turmeric when you cook it with tempe or tofu. Ingredients: 1.     Onion – 5 2.     Garlic - 4 3.     Coriander 4.     Candlenut – 2 5.     Ginger 6.     Galingale 7.     Turmeric 8.     Lemongrass 9.     Terasi 10.     Laurel like leaf 11.     Salt & palm sug...